Peter Coucquyt, Bernard Lahousse, Johan Langenbick

The Art & Science of Foodpairing

10,000 flavour matches that will transform the way you eat

50,50 €

inkl. Mehrwertsteuer, zzgl. Versandkosten

Verfügbar

Lieferzeit: 5 - 12 Tage (Luxemburg)

Details
Produkttyp
Buch (Gebunden)
Autor / Komponist
Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Produktnummer
1726408
Sprachen
englisch
Erscheinungsjahr
2020
Umfang
388 Seiten
Beschreibung

"We build tools to create culinary happiness" - Foodpairing.com



"There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal



Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.



This exciting new b...